A la Carte Menu
Starters
Selection of marinated olives. £1.95
Chef's choice soup of the day. £4.95
Sauteed scallops, calamari and prawns in rich anchvy and tomato sauce on herbed crouyton (Oriental alternative with ginger, chilli and soy) £7.50
Smoked salmon with beetroot mascarpone mousse on toasted brioche £7.25
Shami Lamb £5.95
Antipasto of pastrami, bressola and salami with marinated olives and basil oil dressing £6.20
Pan fried breast of pigeon with smoked bacon and blackberries, mixed leaf and berry dressing £6.10
Tagliatelle ribbons with fillet steak julienne with rocket and chilli sauce £6.25
Honey roasted butternut squash on dolce latte salad with balsamic dressing (V) £5.95
Mains
| Signature Dishes | |
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Equations Kebab Fillet of beef Teriyaki marinated, pork fillet infused with ginger and chicken with paprika and lemon, served with soy spring onion and chilli, apple and rhubarb sauce and sour cream £22.95 Trio of Game - Chef Ian Rainbird (South East Essex College) Served on a bed of braised red cabbage with gooseberry reduction nestled on a bed of filo pastry. £18 25 |
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Pan fried fillet of beef served on mushroom and aubergine with a red wine and green pepper sauce, can be ordered as 4oz -£12.95, 8oz - £21.95 or 12oz -£29.95
Rosemary and red wine braised lamb shank on wholegrian mustard mash - £12.90
Ginger spiced chicken breast on mango and blackbean salsa - £10.50
Duck breast and guinea fowl on red cabbage with orange and plum sauce - £14.10
Wok cooked spiced scallops with asparagus, green beans and egg noodles with lemon grass and coconut milk - £12.95
Halibut supreme chargrilled served with crab and lemon rissoto - £13.85
Spiced Mediterranean vegetable brochette with mild chilli sauce, parmesan and herb risotto (V) £9.65
Vegetable and noodle stir fry Indonesian style - £9.55
Vegetable Selections
Crisp fresh asparagus with Hollandaise sauce. £2.45
Selection of green vegetables. £1.95
Mushroom ratatouille. £1.95
Sautéed garlic spinach. £1.95
Spiced courgette ribbons. £1.95
Herbed crushed new potatoes. £1.95
Rosemary bubble and squeak. £1.95
Chunky fried potatoes. £1.95
Dauphinoise potatoes. £1.95
Crisp chopped salad. £1.95
Dessert
Rich brandy chocolate sauce pot served with crudites of mixed fruit - £4.65
Pannacotta with rhubarb and ginger compote - £4.85
Spiced apple with mango crumble with fresh coconut cream - £4.55
Baked vanilla cheesecake with sliced banana and toffee sauce - £4.55
Selection of premium ice creams - £3.95
Continental cheeses served with fruit, celery and biscuits. £5.15
