A la Carte Menu
Starters
Potato broth with pan seared stateside scallops, chorizo, babey spinach and chiken scratching £6.45
Scotch smoked salmon, smoked halibut, cucumber and horseradish cream £6.95
Antipasto with selection of cold Italian meats, marinated olives, roasted red pepper and mozarella £6.25
Chargrilled asparagus, baked fig with port, honey, feteand fig jam (V) £6.45
Smoked duck breast with peach three ways £6.10
Atlantic prawn, crab and avocado tian, apple and celery leaves £6.45
Artichoke, asparagus, tomato and onion tart (V) £5.95
Game pate with redcurrants, sweet onion chutney and toasted brioche £5.75
Mains
| EQUATIONS CHARGRILL | |
|---|---|
ALL OUR BEEF IS 35 DAY DRY AGED - All dishes served with balsamic roasted vine tomatoes and field mushroom.
Sirloin steak - £15.95
Fillet steak £22.95
Lamb cutlets £14.95
Rump steak £12.50
The Classic New Yorker (Double sirlion), triple cook chips, balsamic roasted vine tomatoes, French fried onion rings, jar of pepper sauce £26.95
Slow roasted lamberts pork belly, onion mash, chunky apple compote with cider and honey glaze £12.95
Curry spiced roasted monkfish, with mussels, spinach and vegetable cream £14.95
Pan fried Calves liver with caramelized onion baked vine tomatoes and sage red wine jus £12.95
Sprayside Fillet mignon with melting stilton, dauphinoise potato and Barolo jus £17.95
Chargrilled rib eye steak with green peppercorn sauce £13.95
Steamed seabass with ginger, soy sauce and spring onion, crisp Bok choi and spiced noodles £13.95
Pepper crusted duck breast, cherry port sauce with Haricotvert and almonds £12.95
Roast rump of Devon lamb with mint, cumin and chickpea puree, redcurrant and rosemary sauce £13.50
Chicken breast stuffed with brie, herbs and sundried tomatoes, baby vegetables, herbed cream £11.95
Asparagus, mint and lemon risotto, parmesan shavings (V) £9.95
Vegetable Selection
Chunkey fried potatoes £1.95
French beans with garlic £1.95
Selection of market vegetables £2.10
New Potatoes £1.95
Wilted spinach £1.95
Crisp fresh asparagus with hollandasie sauce £2.50
Please note that some of these products may contain traces of nuts.
All products are subject to availability. Prices inclusive of VAT at standard rate
Dessert
Equations dessert shots
1 shot £1.80
2 shots £3.50
3 shots £4.50
Lemon brulee £4.55
Apple Strudel aand Creme anglaise £4.55
Vanilla cheesecake served with mango coulis £.4.65
Continental cheeses served with fruit, celery and biscuits £5.95
Chocolateand black sherry tartlette £4.85
Selection of ice creams £3.95
