Club Menu

Starters

Chef's own soup of the day made with fresh ingredients

Tropical Salad of Avocado Pineapple and Mango with Prawns and Marie Rose Sauce

Smoked Chicken and Walnut Tagliatelle with Wine and Cream Sauce

Terrine of Forest Mushroom with Fruit Compote and Toasted Brioche

Fan of Melon, Lemon Sorbet,Pink Grapefruit and Caramelised Zest

Mains

Rib Eye Steak seved Au Poivre and grilled Wine Tomatoes (£1.95 surcharge Non Discountable)

Grilled Salmon Fillet Topped with Herb and Pine Crust, Basil Oil Dressing

Breaded Pork Escalope with Spiced Courgette Ribbons and Chili Sauce

Baked Red Pepper Filled with Squash and Dolce Latte Risotto and Red Pepper Sauce (V)

Caribbean Brochette of Chicken and Red Pepper with Mango Coulis and Pineapple Rice

Moroccan Spiced Char Grilled Lamb Steak with Minted Potatoes

All Served with Seasonal Vegetables and Potatoes

Desserts

Selection of Premium Ice Creams

Strawberries with Fresh Whipped Cream and Chocolate Flakes

Baked Vanilla Cheesecake

Chocolate, Almond and Pear Torte